Exam Code: WELL-AP
Exam Name: WELL Accredited Professional (WELL AP) Exam
Certification Provider: WELL
Corresponding Certification: WELL Accredited Professional

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Check Updated on: Sep 13, 2026

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WELL WELL-AP Exam Syllabus Topics:

Section	Weight	Objectives
Materials	8%	- Material health 1. Material transparency 2. Hazardous material reduction 3. Indoor environmental quality
Mind	8%	- Mental health and well-being 1. Mental wellness support 2. Biophilic design 3. Stress reduction
Air	10%	- Air quality strategies 1. Pollution source control 2. Ventilation 3. Air filtration
Water	17%	- Water quality management 1. Contaminant reduction 2. Testing and monitoring 3. Water treatment
Movement	6%	- Physical activity support 1. Occupant movement 2. Fitness opportunities 3. Active design
Nourishment	9%	- Healthy nutrition strategies 1. Nutritional transparency 2. Healthy food promotion 3. Food quality
WELL Certification and WELL Portfolio	13%	- WELL implementation processes 1. WELL Portfolio management 2. WELL certification process 3. Performance verification
Light	8%	- Lighting design 1. Daylight access 2. Visual comfort 3. Circadian lighting
Sound	7%	- Acoustic performance 1. Noise control 2. Acoustic comfort 3. Speech privacy
Thermal Comfort	6%	- Thermal environment management 1. HVAC performance 2. Temperature control 3. Occupant comfort
Community	8%	- Community and social well-being 1. Health promotion 2. Equity and inclusion 3. Community engagement

WELL Accredited Professional (WELL AP) Sample Questions:

Question #1

Please click on the Project Scenario B button to review the project scenario and answer the following question.
BAY TOWERS BY BAYLEAF - SEATTLE, UNITED STATES - PROJECT SCENARIO B.
Bay Towers by Bayleaf is a 20-floor commercial building overlooking Elliot Bay in Seattle, United States.
The building enjoys abundant natural light through floor to ceiling windows which take in Elliot Bay city views. Although located behind a major highway (four-lanes of traffic), there is a pedestrian bridge which connects their ground floor reception to the riverfront park on the other side of the highway.
The building is owned and operated by Bayleaf Inc., a real-estate organization. The building is leased at a 70% occupancy rate by a range of tenants, including those in finance, technology and healthcare. The total expected occupancy of the building is 1,000 people.
Bay Towers is mechanically ventilated and currently has MERV 11 filters. As the building owner, Bayleaf provides HVAC fit-out for tenant spaces, but tenants complete the interior walls and supply the finishes and furniture themselves. While no food is provided by Bayleaf, some individual tenants do have pantries where they provide their own snacks and beverages for their own employees.
Bayleaf manages the building and operates the ground floor which includes the reception, building management office, meeting rooms, as well as the elevator banks on each floor and the rooftop. Meeting rooms are common amenities that are able to be booked by the tenants. Bayleaf has two employees that work at desks onsite, a receptionist at the front desk and a property manager in the building management office.
PROJECT SCOPE & GOALS
Bayleaf has enrolled Bay Towers for WELL Core Certification to attract and retain high-quality tenants and address growing tenant demand for well-being facilities.
As part of the WELL Core Certification scope, Bayleaf intends to renovate their ground floor and are open to leveraging some of this space to include health and well-being programming.
The scope of renovation will also include upgrades to the base building, such as staircases, end-of-trip facilities and the air filtration system. The rooftop will also be converted into a public green space for tenants to use for recreation. Tables, chairs and barbeque facilities will be added, as well as several gardens, including edible plots and lawn areas.
Bayleaf is hoping their WELL Core Certification will provide some initial feature compliance for tenants wishing to also pursue WELL Certification for their spaces.
By installing digital displays that promote the consumption of fruits, vegetables and water in the dedicated eating areas, which of the following features could the project team attempt?

A. Feature N07: Nutrition Education
B. Feature N08: Mindful Eating
C. Feature N12: Local Food Production
D. Feature N04: Food Advertising

Reveal Solution Discussion 0

Correct Answer: A 🗳️